Thyme Toasted Pecans

1. 1

   In a large, dry skillet, toast the pecans over medium heat until golden brown and fragrant, about 5 minutes.

2. 2

   Meanwhile, in a large bowl combine the salt, pepper, thyme leaves, and olive oil.

3. 3

   Add the warm toasted pecans to the thyme-oil mixture.

4. 4

   Stir well to combine and evenly coat the pecans.

5. 5

   The fragrance is amazing!

6. 6

   Taste and adjust for seasoning with salt and pepper.

7. 7

   Once the seasoned nuts have cooled, store them in an airtight container in the refrigerator for up to 2 weeks.

8. 8

   Bring them to room temperature before serving.

No additional tips available.