How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Honey Mustard?

You need 11 ingredients. The key ingredients include: 1 ounce minced shallot, 1/4 ounce crushed green peppercorn (brine- packed), 1/2 fluid ounce vegetable oil, 6 fluid ounces dry white wine, and more.

Is Creole Honey Mustard suitable as general?

Yes, Creole Honey Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Honey Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Honey Mustard Recipe

Name: Creole Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce minced shallot; 1/4 ounce crushed green peppercorn (brine- packed); 1/2 fluid ounce vegetable oil; 6 fluid ounces dry white wine; 1 tablespoon coarse-cracked black pepper; 2 ounces Dijon mustard; 6 ounces creole mustard; 8 fluid ounces basic mayonnaise; 8 1/2 ounces sour cream; 1 1/2 ounces honey; to taste kosher salt

Try this homemade Creole Honey Mustard recipe the whole family will love. Made with shallot, green peppercorn, vegetable oil and white wine. Easy step-b…

This Creole Honey Mustard relies on simple, everyday ingredients such as minced shallot, fluid ounce vegetable oil, fluid ounces dry white wine and coarse-cracked black pepper. It comes together quickly and makes 4 servings, at about 1658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1658

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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