Thyme-Toasted Almonds

1. 1

   Preheat oven to 400.

2. 2

   2.

3. 3

   In a large, shallow bowl, combine oil, thyme and salt.

4. 4

   Set aside.

5. 5

   Place the almonds in a single layer on a baking sheet.

6. 6

   Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, about 4 minutes.

7. 7

   Remove the baking sheet from the oven.

8. 8

   Immediately add the hot nuts to the oil/salt/ thyme mixture.

9. 9

   Taste for seasoning.

10. 10

    Serve warm or at room temperature.

No additional tips available.