How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme to Spare Potato Salad?

You need 12 ingredients. The key ingredients include: 2 lbs red potatoes, boiled just until tender and cubed (peeled or unpeeled), 12 large red onion, thinly sliced, 3 -4 celery ribs, sliced, 12 medium red bell pepper, cut into thin strips, and more.

Is Thyme to Spare Potato Salad suitable as salads?

Yes, Thyme to Spare Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thyme to Spare Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thyme to Spare Potato Salad Recipe

Name: Thyme to Spare Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, boiled just until tender and cubed (peeled or unpeeled); 12 large red onion, thinly sliced; 3 -4 celery ribs, sliced; 12 medium red bell pepper, cut into thin strips; ½ cup nonfat Italian dressing; ½ teaspoon paprika; ½ tablespoon garlic, minced; 1 tablespoon bottled basil pesto; ½ teaspoon fresh coarse ground black pepper; 1 tablespoon sugar; 1 tablespoon Dijon mustard; 2 tablespoons balsamic vinegar

Thyme to Spare Potato Salad

Eats Now Editorial Team · 405 kcal · Salads

Thyme to Spare Potato Salad – a delicious recipe with red potatoes, red onion, celery, red bell pepper, nonfat Italian dressing, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thyme to Spare Potato Salad

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