How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Beet Salad?

You need 10 ingredients. The key ingredients include: 1 can (15 ounces) diced beets, rinsed and well drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (11 ounces) whole kernel corn, drained, 2/3 cup diced red onion, and more.

Is Confetti Beet Salad suitable as salads?

Yes, Confetti Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Beet Salad Recipe

Name: Confetti Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) diced beets, rinsed and well drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 2/3 cup diced red onion; 1/2 cup diced sweet red pepper; 3 to 4 tablespoons minced fresh cilantro; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Confetti Beet Salad is a must-try. Made with beets, black beans, whole kernel corn and red onion. Easy step-by-st…

This Confetti Beet Salad relies on simple, everyday ingredients such as diced red onion, diced sweet red pepper, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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