How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Scented White Bean Cassoulet?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot, 1 cup (1/2-inch-thick) slices diagonally cut parsnip, and more.

Is Thyme-Scented White Bean Cassoulet suitable as soups & stews?

Yes, Thyme-Scented White Bean Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thyme-Scented White Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Scented White Bean Cassoulet Recipe

Name: Thyme-Scented White Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot; 1 cup (1/2-inch-thick) slices diagonally cut parsnip; 2 garlic cloves, minced; 3 cups cooked Great Northern beans; 3/4 cup organic vegetable broth; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can diced tomatoes, undrained; 1 bay leaf; 1/4 cup dry breadcrumbs; 1 ounce grated fresh Parmesan cheese (about 1/4 cup); 2 tablespoons butter, melted; 2 links frozen meatless Italian sausage, thawed and chopped; 2 tablespoons chopped fresh parsley

Thyme-Scented White Bean Cassoulet

Eats Now Editorial Team · 523 kcal · Soups & Stews

Thyme-Scented White Bean Cassoulet – a delicious recipe with olive oil, onion, carrot, garlic, cooked Great Northern beans, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thyme-Scented White Bean Cassoulet

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