Genuine gazpacho

1. 1

   Clean the tomatoes and the pepper and chop them.

2. 2

   Peel the cucumber and chop it too.

3. 3

   Put them in a blender and add the bread and the onion and blend them.

4. 4

   Use a chinoise to set the seefs apart.

5. 5

   Let it rest in the fridge until cool and serve.

6. 6

   Season with olive oil, salt, pepprr and vinagre if wanted.

* Per serving · 4 servings · Values may vary.

No additional tips available.