How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Scented Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 sprig fresh thyme, butter, 2 pounds russet potatoes peeled and cut into 1/8-inch thick slices, and more.

Is Thyme-Scented Scalloped Potatoes suitable as seafood?

Yes, Thyme-Scented Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thyme-Scented Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Scented Scalloped Potatoes Recipe

Name: Thyme-Scented Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1 sprig fresh thyme; butter; 2 pounds russet potatoes peeled and cut into 1/8-inch thick slices; salt; freshly ground black pepper; 1/2 cup grated Parmesan plus more for broiling; 2 1/2 cups gruyere cheese grated

Thyme-Scented Scalloped Potatoes – a delicious recipe with heavy cream, thyme, butter, russet potatoes, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups heavy cream
1 sprig fresh thyme
butter
2 pounds russet potatoes peeled and cut into 1/8-inch thick slices
salt
freshly ground black pepper
1/2 cup grated Parmesan plus more for broiling
2 1/2 cups gruyere cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Seafood

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Thyme-Scented Scalloped Potatoes

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