How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 2 pounds red potatoes, cubed (about 9 cups), 3 cups sliced sweet onions (about 1-1/2 large), 3 medium carrots, sliced, 1/2 pound medium fresh mushrooms, halved, and more.

Is Thyme-Roasted Vegetables suitable as general?

Yes, Thyme-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Vegetables Recipe

Name: Thyme-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds red potatoes, cubed (about 9 cups); 3 cups sliced sweet onions (about 1-1/2 large); 3 medium carrots, sliced; 1/2 pound medium fresh mushrooms, halved; 1 large sweet red pepper, cut into 1-1/2-inch pieces; 1 large sweet yellow pepper, cut into 1-1/2-inch pieces; 2 tablespoons butter, melted; 2 tablespoons olive oil; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper

Thyme-Roasted Vegetables – a delicious recipe with red potatoes, sweet onions, carrots, fresh mushrooms, sweet red pepper, sweet yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Thyme-Roasted Vegetables

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