Two Hour Buns

1. 1

   Mix water, sugar, oil and eggs together; set aside.

2. 2

   In another bowl mix 2 tablespoons yeast in 4 cups flour.

3. 3

   Add to water, sugar, oil and eggs.

4. 4

   Mix together.

5. 5

   Mix salt into 2 more cups flour and add to first mixture and mix together.

6. 6

   Add rest of flour to make soft dough.

7. 7

   Let raise 15 minutes.

8. 8

   Knead; let raise 15 minutes more.

9. 9

   Put in pans and let raise 1 hour or until double.

10. 10

    Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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