How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Turnips?

You need 6 ingredients. The key ingredients include: 3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound), 1 tablespoon fresh thyme leaves, 3/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Thyme-Roasted Turnips suitable as general?

Yes, Thyme-Roasted Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Turnips Recipe

Name: Thyme-Roasted Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound); 1 tablespoon fresh thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 1 tablespoon olive oil

Thyme-Roasted Turnips – a delicious recipe with thyme, salt, black pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound)
1 tablespoon fresh thyme leaves
3/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Thyme-Roasted Turnips

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