How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Sweet Potatoes ?

You need 7 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, 3 tablespoons olive oil, 4 large garlic cloves, minced, 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish, and more.

Is Thyme-Roasted Sweet Potatoes suitable as general?

Yes, Thyme-Roasted Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Sweet Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Sweet Potatoes Recipe

Name: Thyme-Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds; 3 tablespoons olive oil; 4 large garlic cloves, minced; 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish; 6 fresh thyme sprigs; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes

Try this homemade Thyme-Roasted Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, olive oil, garlic and thyme. Easy step-by-st…

This Thyme-Roasted Sweet Potatoes relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, fresh thyme sprigs and kosher salt. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
6 fresh thyme sprigs
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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