How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Sauce?

You need 4 ingredients. The key ingredients include: 1/2 cantaloupe, seeded and cut into small chunks (2 1/2 cups), 1 large peach, peeled and cut into small chunks (1 cup), 1 medium mango, peeled and cut into small chunks (1 cup), 1/2 cup plain low-fat yogurt.

Is Tangy Fruit Sauce suitable as general?

Yes, Tangy Fruit Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Fruit Sauce Recipe

Name: Tangy Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cantaloupe, seeded and cut into small chunks (2 1/2 cups); 1 large peach, peeled and cut into small chunks (1 cup); 1 medium mango, peeled and cut into small chunks (1 cup); 1/2 cup plain low-fat yogurt

Tangy Fruit Sauce – a delicious recipe with cantaloupe, peach, mango, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cantaloupe, seeded and cut into small chunks (2 1/2 cups)
1 large peach, peeled and cut into small chunks (1 cup)
1 medium mango, peeled and cut into small chunks (1 cup)
1/2 cup plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Tangy Fruit Sauce

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