Sherry Trifle

Name: Sherry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (4 oz.) pkg. ladyfingers, split in half; 3 egg yolks; 3 Tbsp. sugar; grated rind of 1 lemon; 1 tsp. vanilla; 2 Tbsp. sugar; 1/2 c. sherry; 1 (3 oz.) pkg. Jell-O; 3 Tbsp. flour; 2 c. milk, simmering; 1 c. heavy cream; 1 tsp. vanilla

Eats Now Editorial Team · General

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Sherry Trifle – a delicious recipe with ladyfingers, egg yolks, sugar, lemon, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 oz.) pkg. ladyfingers, split in half
3 egg yolks
3 Tbsp. sugar
grated rind of 1 lemon
1 tsp. vanilla
2 Tbsp. sugar
1/2 c. sherry
1 (3 oz.) pkg. Jell-O
3 Tbsp. flour
2 c. milk, simmering
1 c. heavy cream
1 tsp. vanilla

1
Arrange layer of ladyfingers in attractive dish or serving bowl, 1-quart size.
2
Sprinkle ladyfingers with sherry.
3
Make up Jell-O according to package directions; pour Jell-O over ladyfingers.
4
Chill until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 oz.) pkg. ladyfingers, split in half, 3 egg yolks, 3 Tbsp. sugar, grated rind of 1 lemon, and more.

Yes, Sherry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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