How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Potatoes with Garlic?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds medium red potatoes, cut into 1-inch-thick wedges, 8 unpeeled garlic cloves, 1 1/2 tablespoons extra-virgin olive oil, 1 teaspoon thyme leaves, and more.

Is Thyme-Roasted Potatoes with Garlic suitable as general?

Yes, Thyme-Roasted Potatoes with Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Potatoes with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Potatoes with Garlic Recipe

Name: Thyme-Roasted Potatoes with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium red potatoes, cut into 1-inch-thick wedges; 8 unpeeled garlic cloves; 1 1/2 tablespoons extra-virgin olive oil; 1 teaspoon thyme leaves; 1/4 teaspoon hot paprika; Kosher salt and freshly ground pepper

Thyme-Roasted Potatoes with Garlic – a delicious recipe with red potatoes, garlic, extra-virgin olive oil, thyme, hot paprika, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds medium red potatoes, cut into 1-inch-thick wedges
8 unpeeled garlic cloves
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon thyme leaves
1/4 teaspoon hot paprika
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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Thyme-Roasted Potatoes with Garlic

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