How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Roasted Parsnips?

You need 7 ingredients. The key ingredients include: 2 lbs parsnips, peeled, halved lengthwise, 10 garlic cloves, peeled, 12 onion, thickly sliced, 6 sprigs fresh thyme, divided (2 tsp dried), and more.

Is Thyme Roasted Parsnips suitable as general?

Yes, Thyme Roasted Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme Roasted Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roasted Parsnips Recipe

Name: Thyme Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs parsnips, peeled, halved lengthwise; 10 garlic cloves, peeled; 12 onion, thickly sliced; 6 sprigs fresh thyme, divided (2 tsp dried); 2 tablespoons olive oil; ½ teaspoon kosher salt (to taste); fresh ground pepper

Thyme Roasted Parsnips – a delicious recipe with parsnips, garlic, onion, thyme, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs parsnips, peeled, halved lengthwise
10 garlic cloves, peeled
12 onion, thickly sliced
6 sprigs fresh thyme, divided (2 tsp dried)
2 tablespoons olive oil
½ teaspoon kosher salt (to taste)
fresh ground pepper

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Quick Info

Servings
4 servings
Category
General

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Thyme Roasted Parsnips

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