Heavenly Hash

1. 1

   Drain pineapple and fruit cocktail; save syrups (making a total of 1 cup).

2. 2

   Combine cornstarch and sugar.

3. 3

   Then blend in beaten egg yolks and syrup blend.

4. 4

   Mix well.

5. 5

   Cook over medium heat, stir constantly until mixture comes to a boil and thickens. Remove from heat and cool at room temperature.

6. 6

   Fold in whipped cream, walnuts, marshmallows, pineapple and fruit cocktail. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.