Dhal

1. 1

   Add split peas to 6 cups boiling water, salt and saffron powder.

2. 2

   Boil for 1/2 hour, or until soft.

3. 3

   Using an immersion blender, puree peas.

4. 4

   In a saucepan add oil, garlic, and cumin and fry until it is dark brown.

5. 5

   Then pour oil in Dhal.

6. 6

   Let sit for a few minutes.

No additional tips available.