How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Chicken And Vegetables?

You need 7 ingredients. The key ingredients include: 2 3/4 lb whole chicken, 4 tbsp olive oil, 1 tbsp sweet paprika, 4 tbsp fresh thyme leaves, and more.

Is Thyme-Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Thyme-Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Chicken And Vegetables Recipe

Name: Thyme-Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb whole chicken; 4 tbsp olive oil; 1 tbsp sweet paprika; 4 tbsp fresh thyme leaves; 1 1/4 lb potatoes, peeled and sliced; 1 lb zucchini, sliced; 1 lb carrots, peeled and sliced

Thyme-Roasted Chicken And Vegetables – a delicious recipe with chicken, olive oil, sweet paprika, thyme, potatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3/4 lb whole chicken
4 tbsp olive oil
1 tbsp sweet paprika
4 tbsp fresh thyme leaves
1 1/4 lb potatoes, peeled and sliced
1 lb zucchini, sliced
1 lb carrots, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thyme-Roasted Chicken And Vegetables

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