Mike Hargrove'S Sausage Egg Bake

1. 1

   1. Brown sausage 3-5 minutes, crumbling as you go. Allow to cool.

2. 2

   2. In a large bowl beat eggs and milk. Add mustard, salt, pepper, and bread cubes. Mix well.

3. 3

   3. Fold in cheese and sausage. (You could also add other veggies, mushrooms, peppers, chives or spinach.)

4. 4

   4. Grease a 9 x 13 baking dish and pour in mixture. Cover and let stand in refrigerator overnight.

5. 5

   5. Uncover and bake at 350 for 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.