How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Carrots?

You need 5 ingredients. The key ingredients include: 3 pounds medium carrots, halved lengthwise, 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme, 2 tablespoons canola oil, 1 tablespoon honey, and more.

Is Thyme-Roasted Carrots suitable as general?

Yes, Thyme-Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Carrots Recipe

Name: Thyme-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 pounds medium carrots, halved lengthwise; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons canola oil; 1 tablespoon honey; 1 teaspoon salt

Thyme-Roasted Carrots – a delicious recipe with carrots, thyme, canola oil, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds medium carrots, halved lengthwise
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Thyme-Roasted Carrots

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