How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Roast Potatoes With Balsamic Vinegar ?

You need 5 ingredients. The key ingredients include: 2 LBS RED POTATOES - CUT INTO QUARTERS, 2 T OLIVE OIL, 4T FRESH THYME - MINCED, 2 TSP GARLIC SALT, and more.

Is Thyme Roast Potatoes With Balsamic Vinegar suitable as general?

Yes, Thyme Roast Potatoes With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme Roast Potatoes With Balsamic Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roast Potatoes With Balsamic Vinegar Recipe

Name: Thyme Roast Potatoes With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LBS RED POTATOES - CUT INTO QUARTERS; 2 T OLIVE OIL; 4T FRESH THYME - MINCED; 2 TSP GARLIC SALT; BALSAMIC VINEGAR

Thyme Roast Potatoes With Balsamic Vinegar – a delicious recipe with RED POTATOES, T, T, GARLIC, VINEGAR. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 LBS RED POTATOES - CUT INTO QUARTERS
2 T OLIVE OIL
4T FRESH THYME - MINCED
2 TSP GARLIC SALT
BALSAMIC VINEGAR

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

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Thyme Roast Potatoes With Balsamic Vinegar

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