Luscious Flan

1. 1

   Sprinkle 1/4 cup sugar into heavy saucepan.

2. 2

   Place over medium heat, cooking, stirring constantly until sugar melts and syrup is light golden brown.

3. 3

   Pour syrup into 6-oz. custard cups.

4. 4

   Let cool. Combine milks in medium saucepan and heat until bubble from around edges of pan.

5. 5

   Combine egg substitute, 1/4 cup sugar and almond extract.

6. 6

   Beat well.

7. 7

   Gradually stir about 1 cup hot milk into egg mixture.

8. 8

   Add remaining milk, stirring constantly.

9. 9

   Pour mixture evenly into custard cups.

10. 10

    Cover with aluminum foil.

11. 11

    Place custard cups in shallow pan and pour hot water to depth of 1 inch into pan. Bake at 325u00b0 for 25 minutes or until knife inserted near center comes out clean.

12. 12

    Remove cups from water, and chill at least 4 hours.

13. 13

    To serve, loosen edges of custard with spatula, invert onto plates.

14. 14

    Arrange assorted fresh fruits around the sides.

15. 15

    6 servings (154 calories per serving with 1/3 cup fruit).

No additional tips available.