How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme, Onion And Chives Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 1/2 c. whole wheat flour, 1 T. baking powder, 1/2 t. salt, and more.

Is Thyme, Onion And Chives Muffins suitable as baking & desserts?

Yes, Thyme, Onion And Chives Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thyme, Onion And Chives Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thyme, Onion And Chives Muffins Recipe

Name: Thyme, Onion And Chives Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 1/2 c. whole wheat flour; 1 T. baking powder; 1/2 t. salt; 2 t. fresh, or 3/4 teaspoon dried thyme; 1/4 c. fresh or 1 1/3 tablespoon dried chives; 1/2 c. onions, finely chopped; 1/2 c. butter, melted; 1 egg; 1 c. milk

Start your day right with this Thyme, Onion And Chives Muffins recipe. Made with flour, whole wheat flour, baking powder and salt. Easy step-by-step ins…

This Thyme, Onion And Chives Muffins relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, t. baking powder and t. salt. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thyme, Onion And Chives Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thyme, Onion And Chives Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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