How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shortbread?

You need 7 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon ground ginger, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Ginger Shortbread suitable as baking & desserts?

Yes, Ginger Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Shortbread Recipe

Name: Ginger Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 tablespoon ground ginger; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter; 2 cups brown sugar; 1/2 - 1 cup crystallized ginger, chopped

Ginger Shortbread – a delicious recipe with flour, ground ginger, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 tablespoon ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cups brown sugar
1/2 - 1 cup crystallized ginger, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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