How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 6 oz. halved or cut up fresh mushrooms, 1 1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed, 1 (12 oz.) can (1 1/2 c.) evaporated skim milk, 1/2 c. chopped onion, and more.

Is Thyme-Mushroom Sauce suitable as general?

Yes, Thyme-Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Mushroom Sauce Recipe

Name: Thyme-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. halved or cut up fresh mushrooms; 1 1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed; 1 (12 oz.) can (1 1/2 c.) evaporated skim milk; 1/2 c. chopped onion; 2 cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. margarine or butter; 4 tsp. cornstarch; 1/4 c. dry white wine

Thyme-Mushroom Sauce

Eats Now Editorial Team · 104 kcal · General

Thyme-Mushroom Sauce – a delicious recipe with mushrooms, thyme, milk, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Thyme-Mushroom Sauce

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