Bread And Butter Pickles/Relish Recipe Recipe

Name: Bread And Butter Pickles/Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced cucumbers; 1 c. thinly sliced celery; 1 green pepper, thinly sliced; 1 lg. onion, finely minced; 1 teaspoon mustard seed; 1 teaspoon celery seed; 1 (3 3/4 ounce.) jar pimento, minced; 1 1/2 tbsp. salt; 2 c. sugar; 1 c. white vinegar

Servings: persons

8 c. sliced cucumbers
1 c. thinly sliced celery
1 green pepper, thinly sliced
1 lg. onion, finely minced
1 teaspoon mustard seed
1 teaspoon celery seed
1 (3 3/4 ounce.) jar pimento, minced
1 1/2 tbsp. salt
2 c. sugar
1 c. white vinegar

1
Mix cucumbers, celery, green pepper, onion, pimento and salt in a large non-aluminum boil.
2
Let stand 1 hour.
3
Drain well.
4
Meanwhile, mix sugar, vinegar and seeds in medium saucepan.
5
Heat to boil.
6
Stir till sugar is dissolved (it will be clear).
7
Cold.
8
Pour over vegetables.
9
Chill, covered, till cool.
10
Store in glass jars in refrigerator.

580

kcal

Calories

145

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. sliced cucumbers, 1 c. thinly sliced celery, 1 green pepper, thinly sliced, 1 lg. onion, finely minced, and more.

Yes, Bread And Butter Pickles/Relish Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles/Relish Recipe

How did you like this recipe?

Frequently Asked Questions