How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Marinated Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips, 6 cloves garlic, peeled, 2 Tbs. balsamic vinegar, 1 1/2 Tbs. olive oil, and more.

Is Thyme-Marinated Carrots suitable as general?

Yes, Thyme-Marinated Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Marinated Carrots Recipe

Name: Thyme-Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips; 6 cloves garlic, peeled; 2 Tbs. balsamic vinegar; 1 1/2 Tbs. olive oil; 1 Tbs. chopped fresh thyme; 1/4 tsp. sugar; balsamic vinegar

Thyme-Marinated Carrots – a delicious recipe with carrots, garlic, balsamic vinegar, olive oil, thyme, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips
6 cloves garlic, peeled
2 Tbs. balsamic vinegar
1 1/2 Tbs. olive oil
1 Tbs. chopped fresh thyme
1/4 tsp. sugar
balsamic vinegar

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Thyme-Marinated Carrots

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