Grilled Mustard Ham And Pineapple Sandwiches Recipe

Name: Grilled Mustard Ham And Pineapple Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for greasing; 2 tablespoons Dijon mustard; 2 tablespoons brown sugar; 1 1/2 tablespoons olive oil; 4 ham steaks (about 600g); salt and pepper, to taste; 4 slices fresh pineapple, peeled, halved; 8 slices ciabatta; 8 lettuce leaves, washed, trimmed; 50 g snow pea sprouts; 1 small red onion, thinly sliced; extra Dijon mustard, to serve

Servings: persons

olive oil, for greasing
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 1/2 tablespoons olive oil
4 ham steaks (about 600g)
salt and pepper, to taste
4 slices fresh pineapple, peeled, halved
8 slices ciabatta
8 lettuce leaves, washed, trimmed
50 g snow pea sprouts
1 small red onion, thinly sliced
extra Dijon mustard, to serve

1
Brush a chargrill with olive oil to lightly grease and preheat on medium-high.
2
Combine the mustard, brown sugar and 1 tablespoon of the olive oil in a small bowl.
3
Brush the ham steaks on both sides with the mustard mixture and cook on the preheated chargrill for 2 minutes on each side or until heated through.
4
Halve the ham steaks, season with salt and pepper and keep warm.
5
Cook the pineapple slices on the preheated chargrill for 2 minutes on each side or until just warmed through.
6
Toast or chargrill the sliced bread until golden.
7
Top each slice of toasted bread with lettuce, snow pea sprouts, a warm ham steak, a pineapple slice and red onion. Serve with extra mustard.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, for greasing, 2 tablespoons Dijon mustard, 2 tablespoons brown sugar, 1 1/2 tablespoons olive oil, and more.

Yes, Grilled Mustard Ham And Pineapple Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Mustard Ham And Pineapple Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions