Carmelitas

Name: Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. all-purpose flour; 1 c. uncooked quick oats; 3/4 c. light brown sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. margarine, melted; 1 jar caramel topping; 3 Tbsp. flour; 1 (6 oz.) pkg. semi-sweet chocolate bits; 1 c. chopped pecans

Eats Now Editorial Team · General

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Carmelitas – a delicious recipe with flour, oats, light brown sugar, baking soda, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. uncooked quick oats
3/4 c. light brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. margarine, melted
1 jar caramel topping
3 Tbsp. flour
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. chopped pecans

1
Combine first 6 ingredients in large mixing bowl and beat at low speed until well blended.
2
Spread evenly in ungreased 9 x 13-inch pan.
3
Bake at 350u00b0 for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. uncooked quick oats, 3/4 c. light brown sugar, 1/2 tsp. baking soda, and more.

Yes, Carmelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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