Thyme-Lime Chicken With Caribbean Slaw Recipe

Name: Thyme-Lime Chicken With Caribbean Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Real Mayo Mayonnaise; 4 tsp. olive oil; zest and 1 tsp. juice from 3 limes, divided; 1 tsp. hot pepper sauce; 1/4 tsp. ground red pepper (cayenne); 2 cups shredded red cabbage; 1 large mango, chopped; 4 green onions, thinly sliced; 30 whole wheat saltine crackers, finely crushed; 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 3 Tbsp. chopped fresh thyme; 1/2 tsp. ground black pepper; 8 small boneless skinless chicken breasts (2 lb.); 2 egg whites, beaten; 1/4 cup butter, divided

Servings: persons

2 Tbsp. KRAFT Real Mayo Mayonnaise
4 tsp. olive oil
zest and 1 tsp. juice from 3 limes, divided
1 tsp. hot pepper sauce
1/4 tsp. ground red pepper (cayenne)
2 cups shredded red cabbage
1 large mango, chopped
4 green onions, thinly sliced
30 whole wheat saltine crackers, finely crushed
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3 Tbsp. chopped fresh thyme
1/2 tsp. ground black pepper
8 small boneless skinless chicken breasts (2 lb.)
2 egg whites, beaten
1/4 cup butter, divided

1
Mix mayo, oil, 1 tsp.
2
lime zest, juice, hot sauce and red pepper until blended.
3
Combine cabbage, mangos and onions in medium bowl.
4
Add mayo mixture; mix lightly.
5
Refrigerate until ready to serve.
6
Combine next 4 ingredients and remaining zest in shallow bowl.
7
Dip each chicken breast in egg whites, then in crumb mixture, turning to evenly coat both sides of each breast.
8
Melt 2 Tbsp.
9
butter in large skillet on medium heat.
10
Add half the chicken; cook 4 to 5 min.
11
on each side or until done (165F).
12
Repeat with remaining butter and chicken.
13
Serve with slaw.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. KRAFT Real Mayo Mayonnaise, 4 tsp. olive oil, zest and 1 tsp. juice from 3 limes, divided, 1 tsp. hot pepper sauce, and more.

Yes, Thyme-Lime Chicken With Caribbean Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thyme-Lime Chicken With Caribbean Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions