Thyme-Lime Chicken

Name: Thyme-Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. fresh lime juice; 1 tsp. grated lime peel; 1/2 tsp. salt; garlic powder to taste; 4 chicken breasts, split; 2 Tbsp. olive oil; 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme; 1/4 tsp. pepper; 4 chicken thighs

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Thyme-Lime Chicken – a delicious recipe with butter, lime juice, lime peel, salt, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. fresh lime juice
1 tsp. grated lime peel
1/2 tsp. salt
garlic powder to taste
4 chicken breasts, split
2 Tbsp. olive oil
1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
1/4 tsp. pepper
4 chicken thighs

1
In a small saucepan over low heat, melt butter in olive oil and lime juice, thyme, lime peel, garlic, salt and pepper.
2
Place chicken on a greased broiler pan.
3
Brush with sauce.
4
Broil, basting frequently.
5
Have broiler pan 6 to 7 inches from the heat for 15 to 20 minutes on each side or until chicken juices seem clear.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. fresh lime juice, 1 tsp. grated lime peel, 1/2 tsp. salt, and more.

Yes, Thyme-Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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