Thyme & Lemon Pork Roast – a delicious recipe with lemon, thyme, garlic, olive oil, salt, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0F
2
Grate the zest from one lemon and combine with the thyme, salt, garlic, and pepper in a small bowl; stir in the olive oil until blended. Rub the entire surface of the pork to coat with the herb mixture.
3
Place roast top side up in a small roasting pan. Roast 30 minutes, then turn pork over, baste with pan juices and roast 30 minutes. Turn top side up; baste; roast 15 minutes or until center of roast reads 140u00b0F
4
Remove from oven, cover loosely with foil and let stand 15 minutes. Center temperature should have risen to 150u00b0F
5
Carefully remove strings and cut into thin slices.
6
Also good served at room temperature or cold.
700
kcal
Calories
39
g
Fat
20
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lemon, 2 teaspoons fresh thyme leaves, 2 garlic cloves, crushed, 2 tablespoons olive oil, and more.
Yes, Thyme & Lemon Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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