How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Infused Vegetables?

You need 9 ingredients. The key ingredients include: 8 medium shallots, peeled, 2 medium red-skin potatoes, cut into 1 1/2-inch cubes, 2 medium turnips, cut into 1 1/2-inch cubes, 2 medium parsnips, peeled and cut into 1 1/2-inch cubes, and more.

Is Thyme-Infused Vegetables suitable as general?

Yes, Thyme-Infused Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme-Infused Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Infused Vegetables Recipe

Name: Thyme-Infused Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 medium shallots, peeled; 2 medium red-skin potatoes, cut into 1 1/2-inch cubes; 2 medium turnips, cut into 1 1/2-inch cubes; 2 medium parsnips, peeled and cut into 1 1/2-inch cubes; 4 medium carrots, peeled and cut into 1 1/2-inch pieces; 1 small rutabaga, peeled and cut into 1 1/2-inch cubes; 2 cloves garlic, minced; 1/4 cup olive oil; 1 Tbs. chopped fresh thyme

Thyme-Infused Vegetables – a delicious recipe with shallots, red-skin potatoes, cubes, parsnips, carrots, cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium shallots, peeled
2 medium red-skin potatoes, cut into 1 1/2-inch cubes
2 medium turnips, cut into 1 1/2-inch cubes
2 medium parsnips, peeled and cut into 1 1/2-inch cubes
4 medium carrots, peeled and cut into 1 1/2-inch pieces
1 small rutabaga, peeled and cut into 1 1/2-inch cubes
2 cloves garlic, minced
1/4 cup olive oil
1 Tbs. chopped fresh thyme

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Quick Info

Servings
4 servings
Category
General

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Thyme-Infused Vegetables

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