G & G Cocktail: Gin, Grapefruit And Rosemary – a delicious recipe with water, cane sugar, rosemary, cane sugar, gin, rosemary simple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat water and sugar in a medium saucepan over medium-high heat. Stir until sugar dissolves then add rosemary sprigs. Once it reaches a rolling boil, lower to medium heat and let lightly boil for 5 minutes. Remove from heat and place a lid on the saucepan to let simple syrup continue to infuse for an additional 10 minutes. Strain into a clean glass jar or container and store in refrigerator for up to one week.
2
Decorate the rim of a high ball glass with cane sugar and salt, add ice and set aside.
3
In a shaker filled with ice, combine gin, rosemary simple syrup and grapefruit juice. Shake vigorously for at least a minute.
4
Strain into the sugar and salted glass filled with fresh ice. Top with club soda and garnish with a wedge of grapefruit and a sprig of rosemary.
212
kcal
Calories
1
g
Fat
53
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water, 1 cup cane sugar, 3 sprigs fresh rosemary, cane sugar and salt for the glass rim, and more.
Yes, G & G Cocktail: Gin, Grapefruit And Rosemary falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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