How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 16 small red potatoes, halved (about 2 lbs), ½ cup vegetable broth, ¼ cup olive oil, 2 tablespoons minced fresh thyme (or 2 t dried thyme), and more.

Is Thyme Grilled Vegetables suitable as soups & stews?

Yes, Thyme Grilled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thyme Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Grilled Vegetables Recipe

Name: Thyme Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small red potatoes, halved (about 2 lbs); ½ cup vegetable broth; ¼ cup olive oil; 2 tablespoons minced fresh thyme (or 2 t dried thyme); salt & pepper; 3 large sweet peppers, julienned (use different colors); 1 (15 ounce) jar white pearl onions, drained (or use fresh or frozen)

Thyme Grilled Vegetables – a delicious recipe with red potatoes, vegetable broth, olive oil, thyme, salt, sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 small red potatoes, halved (about 2 lbs)
½ cup vegetable broth
¼ cup olive oil
2 tablespoons minced fresh thyme (or 2 t dried thyme)
salt & pepper
3 large sweet peppers, julienned (use different colors)
1 (15 ounce) jar white pearl onions, drained (or use fresh or frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Thyme Grilled Vegetables

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