Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; 1 tsp. beef bouillon; 1 1/2 Tbsp. chili powder; 2 Tbsp. flour; 4 c. hot water; salt; 1/2 tsp. beef bouillon; 24 small corn tortillas; 1 lb. grated cheese or Velveeta, cubed; oil

Eats Now Editorial Team · 1101 kcal · Soups & Stews

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Beef Enchiladas – a delicious recipe with ground beef, onion, ground cumin, garlic powder, beef bouillon, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 tsp. beef bouillon
1 1/2 Tbsp. chili powder
2 Tbsp. flour
4 c. hot water
salt
1/2 tsp. beef bouillon
24 small corn tortillas
1 lb. grated cheese or Velveeta, cubed
oil

1
Brown ground beef.
2
Drain, reserving grease for gravy.
3
Add next 4 ingredients.
4
Stir.
5
Set aside.
6
Add chili powder to hot grease and enough flour to absorb grease.
7
Add hot water, stirring to keep from lumping.
8
Add beef bouillon.
9
This will be a fairly thin gravy.
10
Add salt to taste.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 tsp. ground cumin, 1/2 tsp. garlic powder, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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