Thyme Griddled Mushrooms – a delicious recipe with mushrooms, thyme, salt, Extra-virgin olive oil, white wine vinegar, flat-leaf. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a heavy griddle pan on the stove.
2
Slice the bottom off each mushroom, then place the tops on the griddle, flat side down.
3
Wrap some string around the thyme to make a brush.
4
Put the brush end with a large pinch of salt in the mortar and then bash, adding about 5 teaspoons of extra-virgin olive oil and the white wine vinegar.
5
Add a bit more salt and pepper.
6
Using the thyme bundle as a brush turn the mushrooms over and brush with the thyme oil, keep dabbing them while they are cooking.
7
When the mushrooms are cooked, place them on a serving plate and sprinkle them with the parsley, chilli, and lemon zest.
8
Squeeze over the lemon juice and drizzle with extra-virgin olive oil.
9
Add a little balsamic vinegar, if you like.
52
kcal
Calories
9
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 large flat field mushrooms, Bunch fresh thyme, Sea salt and freshly ground black pepper, Extra-virgin olive oil, and more.
Yes, Thyme Griddled Mushrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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