Saffron Pears

1. 1

   Peel the pears but leave stem on.

2. 2

   In a pan prepare the syrup by bringing to boil the rest of ingredients.

3. 3

   Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes.

4. 4

   You should check if the pears retain their shape and do not become overcooked.

5. 5

   Serve when cooled.

6. 6

   You can keep them in the fridge within a glass jar.

No additional tips available.