Thyme Garlic Hasselback Potato

1. 1

   Preheat oven to 425 degrees F.

2. 2

   On a cutting board, place one potato in a wooden spoon.

3. 3

   Starting from one end of the potato, make slits about 1/8 inch apart.

4. 4

   Try to cut at the very bottom of the potato, but not all the way through it.

5. 5

   Repeat with the remaining potatoes.

6. 6

   Put slices of garlic in between every few slits of the potatoes.

7. 7

   Place potatoes on a baking sheet.

8. 8

   Brush them all over with olive oil.

9. 9

   Season with salt and pepper.

10. 10

    Sprinkle with thyme.

11. 11

    Bake the potatoes for 30 minutes.

12. 12

    Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.