Fried Plantains

1. 1

   Combine flour, cinnamon, pepper and sugar in a zip-top plastic bag.

2. 2

   Heat butter in a shallow skillet until melted.

3. 3

   Peel plantains and slice into 1/2-inch thick rounds, then add to flour mixture and shake well.

4. 4

   Remove plantain slices from bag, shaking off excess flour mixture, and place in prepared skillet.

5. 5

   Fry 4 minutes on each side, or until golden brown and crisp.

6. 6

   Drain on paper towels and serve hot.

7. 7

   If desired, drizzle with a little honey to make a dessert instead of a side dish.

No nutritional information available.

No additional tips available.