'Thyme Fries' (vegan)

1. 1

   Heat oven to 210 C

2. 2

   Put cut fries into a pan of cold salted water.

3. 3

   Bring pan to the boil.

4. 4

   As soon as the pan comes to the boil, drain the fries, tip them onto a clean tea towel, then into a large bowl.

5. 5

   Pour over olive oil, add herbs and seasonings, and use your hands to get them all covered in it.

6. 6

   Put the fries on a baking sheet, and put them into the oven.

7. 7

   Cook for 10 minutes, then turn them around to get the white sides browned.

8. 8

   Cook them for another 10 minutes or so, or until they are nice and crispy and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.