Thyme For Tomato Sauce

1. 1

   Heat a large frying pan and add the onions. Stir now and again to prevent burning but allow the onions to soften. Add the garlic and keep everything moving in the pan for a few minutes. Add leaves from the thyme sprigs and a splash of red wine.

2. 2

   Tip the tomatoes into the pan and bring to a gentle simmer for about 5 minutes. Mash and squash the tomatoes as best you can.

3. 3

   Allow to cool a little and then place in the goblet of a blender and whizz until smooth.

4. 4

   Allow to cool a little and then place in the goblet of a blender and whizz until smooth.

5. 5

   Pour the sauce back into a clean frying pan pan. Simmer until the tomato sauce has reduced to the desired consistency. Add honey and season with salt and pepper and a few fresh thyme leaves.

6. 6

   Store in glass jars in the fridge for a week or so. Alternatively you can pop it in the freezer

* Per serving · 4 servings · Values may vary.

No additional tips available.