Thyme For A Salty Dog Recipe Recipe

Name: Thyme For A Salty Dog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 8 sprigs thyme; 1 tablespoon coarse salt, for glass rim; 1 lime wedge; 3 ounces freshly squeezed pink grapefruit juice from 1 grapefruit; 2 ounces vodka; 1/2 ounce freshly squeezed juice from 1 lime; 1/2 ounce Thyme Simple Syrup; Lime wheels or thyme sprigs for garnish

Servings: persons

1/4 cup sugar
1/4 cup water
8 sprigs thyme
1 tablespoon coarse salt, for glass rim
1 lime wedge
3 ounces freshly squeezed pink grapefruit juice from 1 grapefruit
2 ounces vodka
1/2 ounce freshly squeezed juice from 1 lime
1/2 ounce Thyme Simple Syrup
Lime wheels or thyme sprigs for garnish

1
In a small saucepan, combine sugar and water. Stir over medium heat until sugar is dissolved. Remove from heat, add thyme, and allow to steep 15 minutes. Strain into airtight container. Thyme Simple Syrup can be refrigerated for up to 1 week.
2
Pour salt on a small saucer. Run lime wedge around the outer rim of a Collins glass and roll glass in salt to coat outside rim. Set aside.
3
Combine grapefruit juice, vodka, lime juice, and thyme syrup in cocktail shaker. Fill shaker with ice. Shake until well chilled, about 15 seconds. Fill salt-rimmed Collins glass with fresh ice and strain cocktail into glass. Garnish with thyme or lime if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup water, 8 sprigs thyme, 1 tablespoon coarse salt, for glass rim, and more.

Yes, Thyme For A Salty Dog Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme For A Salty Dog Recipe

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