Mom & Carrie's Apple Butter

1. 1

   Put sweet cider into your large canner and boil until it is reduced by 1/2.

2. 2

   Add apples to the cider while it is boiling, then turn down to a simmer.

3. 3

   Cook slowly until apples are soft, then put through your food mill.

4. 4

   Return to the heat and continue boiling, stirring frequently until it reduces a bit and starts to thicken.

5. 5

   Add the sugar and the spices.

6. 6

   Cook until a spoonful on a plate remains a smooth mass that you can push around with a spoon.

7. 7

   Pour into sterilized hot jars and seal with lids and bands, being sure to wipe edge before you put the lids on.

8. 8

   Process 20 minutes for Pints and 15 minutes for 1/2 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.