How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Cheesecakes?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Is Petite Cheesecakes suitable as baking & desserts?

Yes, Petite Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cheesecakes Recipe

Name: Petite Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1 Tbsp. lemon juice; 2 doz. Nilla wafers; 1 c. chopped nuts (optional); 1 can blueberry or cherry pie filling

Petite Cheesecakes – a delicious recipe with cream cheese, sugar, eggs, vanilla, lemon juice, Nilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 Tbsp. lemon juice
2 doz. Nilla wafers
1 c. chopped nuts (optional)
1 can blueberry or cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Petite Cheesecakes

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