Thyme Biscuits

1. 1

   Preheat oven to 375.

2. 2

   In a large bowl, combine flour, baking powder, salt and sugar.

3. 3

   Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.

4. 4

   Add thyme and toss.

5. 5

   In a measuring cup, whisk milk with mayonnaise.

6. 6

   Add to flour mixture and stir until just combined.

7. 7

   Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.

8. 8

   Cut biscuits into squares and transfer to a baking sheet.

9. 9

   Bake about 25 minutes, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.