How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo Pot Pie?

You need 15 ingredients. The key ingredients include: 1 whole chicken*, 2 qt. water, 1 onion, quartered, 2 bay leaves, and more.

Is Gumbo Pot Pie suitable as baking & desserts?

Yes, Gumbo Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gumbo Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumbo Pot Pie Recipe

Name: Gumbo Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken*; 2 qt. water; 1 onion, quartered; 2 bay leaves; 1/2 c. all-purpose flour; 1/2 c. vegetable oil; 1 large green bell pepper, chopped; 1 large onion, chopped; 2 lb. fresh or frozen okra, cut into 3/4-inch slices; 2 (10 oz.) cans whole tomatoes and green chilies; 1 lb. Andouille sausage, sliced**; 1 Tbsp. dried thyme; 1 lb. unpeeled, large fresh shrimp; 2 (17.25 oz.) pkg. frozen puff pastry, thawed; 1 egg, lightly beaten

Bake this irresistible Gumbo Pot Pie at home. Made with chicken, water, onion and bay leaves. Easy step-by-step instructions included.

This Gumbo Pot Pie relies on simple, everyday ingredients such as whole chicken*, qt. water, onion, quartered and bay leaves. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gumbo Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gumbo Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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