How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Biscuit Topping (For Pot Pie) ?

You need 9 ingredients. The key ingredients include: 4 cups all-purpose flour, (spooned and leveled), 2 tablespoon chopped fresh thyme leaves, (or 1 teaspoon dried), 2 tablespoon baking powder, 1 1/2 teaspoon salt, and more.

Is Thyme Biscuit Topping (For Pot Pie) suitable as baking & desserts?

Yes, Thyme Biscuit Topping (For Pot Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thyme Biscuit Topping (For Pot Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thyme Biscuit Topping (For Pot Pie) Recipe

Name: Thyme Biscuit Topping (For Pot Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour, (spooned and leveled); 2 tablespoon chopped fresh thyme leaves, (or 1 teaspoon dried); 2 tablespoon baking powder; 1 1/2 teaspoon salt; 1/2 teaspoon baking soda; 8 tablespoon cold (1 stick) unsalted butter, cut into small pieces; 2 cup buttermilk, plus more if needed (or 1.75c plain yogurt mixed with 4T milk); 1 egg; 1 T cream or milk

Thyme Biscuit Topping (For Pot Pie) – a delicious recipe with all-purpose flour, thyme, baking powder, salt, baking soda, cold. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour, (spooned and leveled)
2 tablespoon chopped fresh thyme leaves, (or 1 teaspoon dried)
2 tablespoon baking powder
1 1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoon cold (1 stick) unsalted butter, cut into small pieces
2 cup buttermilk, plus more if needed (or 1.75c plain yogurt mixed with 4T milk)
1 egg
1 T cream or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thyme Biscuit Topping (For Pot Pie)

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