Thyme And Scallion Corn Muffins Recipe Recipe

Name: Thyme And Scallion Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. all-purpose flour; 1/4 c. sugar; 3 tbsp. fresh nutmeg thyme or possibly common thyme; 1 tbsp. baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 Large eggs, beaten; 1 c. buttermilk; 1/2 c. lowfat milk; 1/4 c. melted butter; 1/2 c. minced scallions

Servings: persons

1 c. yellow cornmeal
1 c. all-purpose flour
1/4 c. sugar
3 tbsp. fresh nutmeg thyme or possibly common thyme
1 tbsp. baking pwdr
1/2 teaspoon salt
1/4 teaspoon black pepper
2 Large eggs, beaten
1 c. buttermilk
1/2 c. lowfat milk
1/4 c. melted butter
1/2 c. minced scallions

1
Preheat oven to 375 degrees.
2
Combine first 7 ingredients in a bowl, and mix thoroughly.
3
In a separate bowl, whisk the Large eggs, buttermilk, lowfat milk and butter together and add in scallions.
4
Fold the liquid ingredients into the dry ingredients, and continue to fold gently till the mix forms a batter.
5
Divide proportionately into a greased 12 muffin pan or possibly put all into an 8 inch greased baking pan.
6
Bake 20 min or possibly till crust is lightly brown and a toothpick inserted in the center comes out clean.
7
Serve hot.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. all-purpose flour, 1/4 c. sugar, 3 tbsp. fresh nutmeg thyme or possibly common thyme, and more.

Yes, Thyme And Scallion Corn Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thyme And Scallion Corn Muffins Recipe

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